Avoid lumpy gravy! Don’t make the mistake of getting ready to serve the gravy, only to discover it’s full of lumps. Simply pour the gravy through a fine strainer and reheat if necessary. To avoid lumps in the first place, slow down the cooking process – you are probably adding the liquid too quickly and the heat may be too high. Always remember to whisk the gravy constantly while it is cooking.
How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Keep those turkey leftovers after the big meal. What you want to do with them is slice the meat, put it in a freezer friendly tupperware, and stick it into the freezer. The turkey will stay fresh for a couple of weeks, and it can be used in open-face sandwiches or as a salad topper.
If you are cooking dried beans, you should wait until the beans become soft before adding salt or garlic. If you add them too early, they will prevent the beans from softening. This is especially true if you are using old beans. Use the seasoning when you have finished cooking the beans in order to get the desired texture.
If you and your kids are getting bored with the same old bag of frozen sweet corn every night, mix it up. One easy way to add unexpected flavor to corn is to mix it with coconut flakes for a taste of Thai. To avoid missing the sound, use another timer, such as a watch. Having a timer with you ensures that you hear it go off wherever you are in the house or even outside. The smell of garlic can transfer to your hands easily. A trick for getting rid of the garlic odor on your hands is to rub them on a metal kitchen sink. Not only does this remove the smell of the odoriferous food ingredient from your hands, it also keeps this odor from passing to other foods that you are about to handle.
If you’re cooking mac and cheese, always follow the instructions on the box exactly as they’re written. The mac and cheese never fails to turn out wonderfully when you do it right. Then the smooth cheese sauce melts evenly over the noodles. Use a wide spoon to serve up the finished product. Try sprinkling some pepper on the finished macaroni dish.
Learn to use color in your cooking. Colorful foods appeal to your eyes and tend to be very healthy. You can choose colorful garnishments for your meals, like raw cherry tomatoes, parsley, cilantro, or carrot curls. The added color in your dishes will make people more anxious to try your food!